Dolci
Eritritolo
L'eritritolo è un poliolo usato come dolcificante, ottenuto principalmente per fermentazione di fonti di carboidrati. Si presenta come cristalli bianchi, inodore e solubili in acqua.
Aggiungi al Pasto
g
Valori Nutrizionali per 100g
0Calorie (kcal)
0 gProteine
100 gCarboidrati
0 gGrassi
0 gFibre
0 mgSodio
Valori per 100g
0 kcalCalorie
0 gProteine
100 gCarboidrati
Distribuzione Macronutrienti
0%Proteine
0%Carboidrati
0%Grassi
Descrizione
L'eritritolo è un poliolo usato come dolcificante, ottenuto principalmente per fermentazione di fonti di carboidrati. Si presenta come cristalli bianchi, inodore e solubili in acqua.
Fonti
- https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/961
- https://bda.ieo.it/?lang=en&page_id=41
- https://webbook.nist.gov/cgi/cbook.cgi?ID=C149326&Mask=FEF&Units=SI
- https://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/detail/en/c/363/
- https://ific.org/resources/articles/what-is-erythritol/
- https://doi.usp.org/USPNF/USPNF_M30100_03_01.html
- https://www.foodstandards.gov.au/science-data/food-nutrient-databases/afcd/search/nutrients/ERYTHRITOL
- https://data.food.gov.uk/regulated-products/id/food-additives/additive/e-968
- https://www.foodnutrifacts.com/nutrients/erythritol
- https://doi.usp.org/USPFCC/FCC_F100330_06_01.html
- https://extranet.who.int/ncdccs/Data/ZAF_B24_S23_R3337-Draft-Labelling-Regulations-21-April-2023-sc-compressed.pdf
- https://pubchem.ncbi.nlm.nih.gov/compound/erythritol
- https://hfpappexternal.fda.gov/scripts/fdcc/index.cfm?id=789&set=GRASNotices
- https://ec.europa.eu/food/fs/sc/scf/out175_en.pdf
- https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELLAR8253fa4a-370f-4886-8a6b-e2d9ed632d18
- https://faolex.fao.org/docs/pdf/aus209076.pdf
- https://satorianutrisentials.com/Catalogue/Satoria-Erythritol.pdf
- https://it.wikipedia.org/wiki/Eritritolo
- https://www.reddit.com/r/sugarfree/comments/ly3feu
- https://en.wikipedia.org/wiki/Erythritol
