Verdura
Brodo vegetale
Il brodo vegetale è un liquido ottenuto dalla cottura in acqua di ortaggi, spesso con sale e aromi. È usato come base per minestre, risotti e altre preparazioni; i valori
Aggiungi al Pasto
g
Valori Nutrizionali per 100g
5Calorie (kcal)
0,2 gProteine
0,9 gCarboidrati
0,1 gGrassi
0 gFibre
296 mgSodio
Valori per 100g
5 kcalCalorie
0,2 gProteine
0,9 gCarboidrati
Distribuzione Macronutrienti
19%Proteine
74%Carboidrati
13%Grassi
Descrizione
Il brodo vegetale è un liquido ottenuto dalla cottura in acqua di ortaggi, spesso con sale e aromi. È usato come base per minestre, risotti e altre preparazioni; i valori possono variare secondo ricetta e quantità di sale.
Fonti
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