Carne
Fesa di tacchino
La fesa di tacchino è un taglio magro ricavato dal petto del tacchino. Si presenta come carne bianca, con contenuto molto basso di grassi e senza carboidrati.
Aggiungi al Pasto
g
Valori Nutrizionali per 100g
107Calorie (kcal)
24 gProteine
0 gCarboidrati
1,2 gGrassi
0 gFibre
52 mgSodio
Valori per 100g
107 kcalCalorie
24 gProteine
0 gCarboidrati
Distribuzione Macronutrienti
90%Proteine
0%Carboidrati
10%Grassi
Descrizione
La fesa di tacchino è un taglio magro ricavato dal petto del tacchino. Si presenta come carne bianca, con contenuto molto basso di grassi e senza carboidrati.
Fonti
- https://whatyoueat.io/foods/171098-turkey-whole-breast-meat-only
- https://www.crea.gov.it/en/-/tabella-di-composizione-degli-alimenti
- https://bda.ieo.it/?page_id=102
- https://www.alimentinutrizione.it/tabelle-nutrizionali/106850
- https://rawpawiq.com/ingredient/turkey-whole-breast-meat-only-raw-171098
- https://batchbase.com.au/usda-foods/171098
- https://pawlabel.com/food/turkey-whole-breast-meat-only-raw-fdc-171098
- https://getfoodfacts.com/food/turkey-whole-breast-meat-only-raw-171098
- https://www.caloriexpert.com/food/turkey-whole-breast-meat-only-raw-171098
- https://truecal.com/calories-in-turkey-breast
- https://vitahoy.ch/en/ndb/pml/us-05219
- https://nutrientoptimiser.com/nutritional-value-turkey-retail-parts-breast-meat-only-raw
- https://adelfia.halleyweb.it/c072002/zf/index.php/bandi-gara/bandi-gara/download-allegato/bando/4/allegato/86
- https://www.ars.usda.gov/ARSUserFiles/80400525/data/sr26/sr26_doc.pdf
- https://fns-prod.azureedge.us/sites/default/files/resource-files/100121.pdf
- https://ms-mms.hubscuola.it/saggio/120900061914/e97dd195-e5e7-47bb-a335-295a2bb1b8b0/p417_tabelle_CRA_NUT.pdf
- https://www.amesvenezia.it/sites/default/files/servizi-scolastici/Fesa_intera_fresca_Aia.pdf
- https://www.aulss5.veneto.it/apridoc/73E74562C7868D60722F6B77465DB1712753
- https://en.wikipedia.org/wiki/Turkey_as_food
- https://www.reddit.com/r/caloriecount/comments/17ezm29
- https://www.reddit.com/r/nutrition/comments/q8jsvw
- https://www.reddit.com/r/coolguides/comments/1v2kh7l/a_cool_guide_to_protein_content_of_everyday_foods/
- https://www.reddit.com/r/caloriecount/comments/pun3vn
- https://www.reddit.com/r/caloriecount/comments/zxjlg9
- https://www.reddit.com/r/caloriecount/comments/1hrjk92
- https://www.reddit.com/r/caloriecount/comments/o9l60a
- https://www.reddit.com/r/nutrition/comments/lqoidm
- https://www.reddit.com/r/CICO/comments/km5nrk
- https://www.reddit.com/r/rawpetfood/comments/1nzgar7
- https://www.reddit.com/r/cronometer/comments/ydhyno
- https://www.reddit.com/r/dataisbeautiful/comments/1czje1q
- https://it.wikipedia.org/wiki/Carne
- https://it.wikipedia.org/wiki/Fegato_alimento
- https://en.wikipedia.org/wiki/Ground_turkey
- https://en.wikipedia.org/wiki/USDA_National_Nutrient_Database
- https://en.wikipedia.org/wiki/Table_of_food_nutrients
