Spezie
Salvia
La salvia è un'erba aromatica ottenuta dalle foglie di Salvia officinalis. Questa scheda si riferisce alla salvia essiccata e macinata, usata come spezia.
Aggiungi al Pasto
g
Valori Nutrizionali per 100g
315Calorie (kcal)
10,6 gProteine
60,7 gCarboidrati
12,8 gGrassi
40,3 gFibre
11 mgSodio
Valori per 100g
315 kcalCalorie
10,6 gProteine
60,7 gCarboidrati
Distribuzione Macronutrienti
13%Proteine
77%Carboidrati
36%Grassi
Descrizione
La salvia è un'erba aromatica ottenuta dalle foglie di Salvia officinalis. Questa scheda si riferisce alla salvia essiccata e macinata, usata come spezia.
Fonti
- https://www.crea.gov.it/en/-/tabella-di-composizione-degli-alimenti
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